Downloadable Content

Download PDF
Article

Poached Barrier Reef: Evaluating Articles on the Web

First-year undergraduate students are novices at consuming web information due to a lack of critical information literacy skills. This recipe is designed to satisfy first-year students’ thirst for knowledge by demonstrating web article evaluation and allowing students to savor the experience of the internet buffet.
Date
  • 2020
Resource Type
Creator
Campus
Publisher
Subjects
Related URL
Date Accessioned
  • 2020-06-03T22:34:34Z
Handle
["Submitted by Amy Dyess (adyess@csusm.edu) on 2020-06-03T22:34:22Z No. of bitstreams: 1 OpdahlKane2020.pdf: 514656 bytes, checksum: 4b51754b6690a11823e2c0a9347a700f (MD5)", "Made available in DSpace on 2020-06-03T22:34:34Z (GMT). No. of bitstreams: 1 OpdahlKane2020.pdf: 514656 bytes, checksum: 4b51754b6690a11823e2c0a9347a700f (MD5) Previous issue date: 2020", "Approved for entry into archive by Amy Dyess (adyess@csusm.edu) on 2020-06-03T22:34:34Z (GMT) No. of bitstreams: 1 OpdahlKane2020.pdf: 514656 bytes, checksum: 4b51754b6690a11823e2c0a9347a700f (MD5)"]
Language
Bibliographic Citation
  • Opdahl, J. and Kane, D. "Poached Barrier Reef: Evaluating Articles on the Web," in Morris, S. (ed.) The Critical Thinking About Sources Cookbook. ACRL, pp. 196-197
Rights Note
  • Creative Commons license CC-BY-SA
Thumbnail Title Date Uploaded Visibility Actions
file details OpdahlKane2020.pdf 2021-02-23 Public Download

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.